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Sector pesquero ecuatoriano mejora su sostenibilidad

Ecuador muestra una mejora en la sostenibilidad de su pesquería, la última evaluación del stock de seis especies de pelágicos pequeños realizada por el Instituto Público de Investigación de Acuicultura y Pesca (IPIAP) así lo demuestra. Este resultado forma parte de las …

Schooling together: peer to peer learning for sustainable fisheries management

Originally published: https://www.thegef.org/news/schooling-together-peer-peer-learning-sustainable-fisheries-management To prevent overexploitation of the fishery resources, regional authorities in Galicia have worked in close coordination with scientists, fisherfolk, and the private sector to design management systems that are now internationally recognized for their effectiveness. Photo: Rafael Ramirez …

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