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A HOLISTIC APPROACH FOR SUSTAINABLE FISHERIES AND A BLUE ECONOMY

29 April, 2020

As consumer demand for wild caught seafood continues to grow, so do the pressures that lead to overfishing and collapses of global fisheries.  To help overfished stocks recover, as well as to safeguard those that are still within sustainable harvesting limits, both the …

Schooling together: peer to peer learning for sustainable fisheries management

4 August, 2019

Originally published: https://www.thegef.org/news/schooling-together-peer-peer-learning-sustainable-fisheries-management To prevent overexploitation of the fishery resources, regional authorities in Galicia have worked in close coordination with scientists, fisherfolk, and the private sector to design management systems that are now internationally recognized for their effectiveness. Photo: Rafael Ramirez …

CONVOCATORIA PARA CONFORMACIÓN DE STAFF CIENTÍFICO

CONVOCATORIA PARA CONFORMACIÓN DE STAFF CIENTÍFICO

1 May, 2019

La industria de harina de pescado del Ecuador es el segundo rubro más importante de las exportaciones pesqueras, siendo además parte importante en la cadena de valor acuícola del país. La industria provee a una creciente demanda en el mercado …